I'm sure I've done this before in my youth.
I saw this post and felt domestic.
It was super easy, and a little messy,
and a lot super delicious.
Shake, shake, shake heavy cream and salt.
When you get tired of shaking,
put it in the mixer,
(poor pioneers with no mixers)
and mix a loooooong time.
It magically turns into butter and butter milk.
We added honey.
Do you have one?
Can I handle it?
Do I need a wheat grinder?
Cause they are spensive.